Extra vecchio Traditional Balsamic Vinegar of Modena P.D.O. is aged for a minimum of 25 years. Thanks to the slow process over a long period of time, it is even richer in aroma and able to release intense sensations of the woods that have stored it.
A treasure trove of flavours to be discovered and savoured drop by drop, strictly raw, with both sweet and savoury dishes. Perfect with fruit, on ice cream and even in desserts. Lovers of salty umami will appreciate it on the finest, most savoury and spicy cheeses. Those who cannot do without dessert can combine it with custard. Those who prefer the intense complexity of aromas and flavours can enjoy it on its own.